Title: Cocoa Peanut Butter Chip Pie
Categories: Pie Chocolate
Yield: 4 Servings

1		Graham cracker crust
1	c	Reese's Peanut Butter Chips
1/4	c	Butter or margarine
1/4	c	Hershey's cocoa
14	oz	Sweetened condensed milk
		(NOT evaporated milk)
1/3	c	Water
1		Egg, well beaten
1/2	ts	Vanilla
		Whipped topping (optional)

Heat oven to 350 degrees. Sprinkle chips on bottom of crust. In medium saucepan over low heat, melt butter. Add cocoa; water, stir with whisk until well blended. Stir in egg and vanilla. Remove from hea. Pour into crust. Bake 30 minutes or until edges are set (center will firm while cooling). Cool slightly. Garnish with whipped topping, if desired. Serve warm or at room temperature. 8 servings

Source: Magazine clipping Posted by: Marie Culver From: Sharon Stevens Date: 01-28-98 (10:06) Doc's Place Bbs Online. (429) Home_cooki

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